NEWS | baking-factory | Page 7 of 17

AUSTRALIA DAY

Happy start of a new week! Hope you all enjoyed your weekend. Usual Sunday gluten-free Sourdough bread (1 kg, $14) made from gluten-free...

Happy Monday everyone! I was so excited for this weekend baking! Baking Czech sweets and pastries just reminds me of home and it is...

Hello all of those who love eating RAW and healthy slices and desserts! It has been a few days since I made some raw slices and I have to...

Just found this amazing cake that I made months ago, maybe nearly a year ago. It was a MINNIE CAKE with a topper for Mia. It made me...

Happy Monday my dears! I wanted to have the past weekend a bit more quiet and there were a lot of orders come through, which was amazing...

It has been busy at Baking Factory baking and making this traditional Czech cake 'Medovnik'. Its 8 layers of honey-walnut cake with...

Happy Monday all lovely people! I sometimes ask a question - how much can a human body sustain? If I look back at what and how much I...

Happy Monday everyone! The weekend was full of Czech sweet pastries 'kolache', bread rolls 'rohliky', honey-walnut cake 'medovnik' and...

Making healthy and raw desserts always makes me excited because there is a lot of room for creativity and different combos. Last night...

It makes me happy that people love my Sourdough and come back every week for a new and fresh loaf. No yeast included, just pure natural...