April - 2015

AUSTRALIA DAY

My friend was celebrating an anniversary with her boyfriend last night. She is gluten-free and don't enjoy cakes that much as she is not...

Happy Monday all lovely people! Baking Factory was at Paddington markets on Saturday and it was a cracking day. Just wanted to share some...

Happy Friday everyone! I am very excited to announce that I will be with my Baking Factory desserts and bread at Paddington markets...

Happy wet Monday everyone! Just wanted to upload some photos of what I was up to on the weekend. I was my pleasure to make 30 beautiful...

Four different fillings - walnuts, poppy seeds, cream cheese and powidl. Yuuuuuuuuum!!

Why should we always choose a sourdough loaf of bread rather than any other? 1. Sourdough often has a lower glycemic index than that of...

It is all about sourdough starters, feeding them, proofing the dough, folding, baking, waiting, proofing again, folding again - it is a...

One lovely Czech girl is getting married here in Sydney and would like to have some Czech traditional sweets, that we serve at weddings...

Some new YUMMY things on special this weekend, my dears! Little wedding cakes with creamcheese, powidl jam or poppy seeds filling. 10...

Good morning everyone, Hope you all had a lovely long weekend and you enjoyed Easter with your family and friends. There was a lot of...