NEWS | baking-factory | Page 8 of 17

AUSTRALIA DAY

Hello everyone, Hope you are all good and you stayed safe over the weekend! There was not much to do as the rain did not stop at all and...

When Jade turned 4 last year, she wanted a Flamingo cake. This year she picked a Circus theme for her 5th birthday party. A bit of a...

Huge things were happening on the weekend but I had a chance to bake some rohliky and Soft Pretzels with sea salt. It was a lovely break...

Raw Friday everyone! I was having so much fun last night putting together these beautiful RAW creations. All gluten-free, sugar-free and...

My childhood memories.. My great-grandmother Vlastimila was born in 1910 and was the loveliest person I got to be around when I was a...

Happy Monday everyone. Three times 4am baking start on Saturday, Sunday and this Monday morning made me nearly forget to go to work...

Happy Monday! When Lucie called me she was getting married in Blue Mountains and wanted me to bake something for them, I got excited...

There is so much creativity included with healthy, raw and organic. You can substitute ingredients, add some and make everything to suit...

It has been a few weeks already of this amazing experience. Baking a various range of products for an organic cafe in Manly Vale has been...

Hi everyone, It is not hard to get me excited for baking. Doesn't matter if it's a tray of muffins, Sourdough loaf of bread or a big...