top of page
Search

ROHLIKY AND SEA SALT PRETZELS

  • Baking Factory
  • May 30, 2016
  • 1 min read

Huge things were happening on the weekend but I had a chance to bake some rohliky and Soft Pretzels with sea salt. It was a lovely break from food colours and sugar :)


 
 
 

Comments


Featured Posts
  • Facebook Grunge
  • Twitter Grunge
  • Instagram Grunge
ADDRESS

 

Rose Bay, Sydney

NSW 2029

 

© 2014 by Baking Factory

bottom of page