WEEKEND WITH SOURDOUGH BREAD

Besides cakes, muffins, bananas, kolaches, there were some breads as well over the weekend.

As usual :)

Spelt Sourdough bread with Kalamata olives and rosemary (first photo right)

Gluten-free Sourdough bread made from Gluten-free starter and mix of chick pea flour, rice flour, brown rice flour, tapioca flour, potato flour, millet flour, buckwheat flour and quinoa flour (first photo left)

Spelt Sourdough with flaxseed