MANGO ICECREAM WITH SALT AND TABASCO what???

MANGO ICECREAM Remember my easiest banana icecream that was posted here?

This time I tried the same process with MANGO. Cut into cubes, place in a sandwich bag and freeze. Then take out, put in a bowl and blend, pulse all the way until you get an icecream consistency. And now - if you want to try something new, interesting and ridiculously good and weird, upgrade it with salt, Tabasco sauce, stir and freeze again! When frozen enough, it is ready to be eaten. Don't judge until you try!