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PADDINGTON FUN 16 MAY

You know, when you are blessed enough to do what you really love, it is an unbeliavable feeling. At Paddington markets again on Saturday, I had such a wonderful time..

Thank you to everyone who came and bought something at my stall. I had a blast!

This SNICKERS CHOCOLATE CAKE was huge, chocolatey, with caramel icing and crushed Snickers all over the top. Gooood, that was a one crowd-pleaser!

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And even leftover crumbs got picked up from the glass stand!

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CRUFFINS are a keeper among Baking Factory desserts. New vanilla cream flavor got its way on the board next to cinnamon-sugar and chocolate-walnut cruffins - combination of croissant and muffin.

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BLUEBERRY CRUMB SLICE

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APPLE STRUDEL

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From the top to the bottom HEALTHY OATMEAL MUFFINS, no sugar, just bananas, raisins, dates and oats.

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And the kids sections (even though adults bought more cupcakes than kids!!). SPRINKLE CAKE POPS, M&M'S CHOCOLATE CUPCAKES, MARSHMALLOW CHOCOLATE CUPCAKES

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And this is my Saturday market home :)

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Rose Bay, Sydney

NSW 2029

 

© 2014 by Baking Factory

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